Menus
À la Carte
Snacks
milk bread | brie butter
18creamed Tora pāua frybread
18marinated fried bone marrow | kina
22'fish and chips'
18mushrooms | sourdough
18duck croquettes | olive | orange marmalade
18crayfish tart | bonito | citrus
22Entrée
market crudo | radish | mascarpone
39Cambridge duck | kumquat | bread sauce | jus
38Ōra King salmon | citrus | bitter leaves | beet
39garden leaves & vegetables of the moment
29Main
Awatoru wild venison | gin botanicals
58chicken | mushroom | alliums | broccoli
49smoked pork loin | belly | kale | cauliflower
50Southern Stations Wagyu steak and cheese
62market fish | cabbage | prawn
50brussel sprouts | watercress | brioche | brown butter
18smoked cheddar | barley | butternut
20Dessert
Peninsula Blue | orange and olive marmalade | crackers
20study of apple | lemongrass | miso | yoghurt
20carrot cake | cheesecake | espresso | chai
20pavlova | passionfruit
18Menu changes seasonally. Please advise of dietary requirements.
Download MenuTasting Menu
Short Story
pork rillette | short bread | jam
'fish and chips'
market crudo | radish | mascarpone
Cambridge duck | onions | bread sauce | jus
Awatoru wild venison | gin botanicals
or
market fish | cabbage | prawn
study of apple | lemongrass | miso | yoghurt
petit fours
Tasting Menu
Long Story
pork rillette | short bread | jam
'fish and chips'
mushrooms | sourdough
marinated fried bone marrow | kina
market crudo | radish | mascarpone
Ōra King salmon | citrus | bitter leaves | beet
scampi | kumara | watercress
whitebait | brown butter
Cambridge duck | onions | bread sauce | jus
Coastal lamb | mint | potato
feijoas from next door
study of apple | lemongrass | miso | yoghurt
petit fours
Cocktails
A COSMO, BY ANY OTHER NAME
vodka | rose petals | cranberries | peels | aperitif
MORE BASIL... LESS FAWLTY
mezcal | lime | stone fruit | basil | nutmeg
THE GROUND DWELLER
Kākāpo gin | bianco | gentian | green tea | pink peppercorn | whites
A TALL ORDER IN A DIVE BAR
tequila | pineapple | jalapeño | tajín | soda
LOOSE CANNON
rum | gunpowder | banana | walnut | kaffir lime
THE QUEEN'S CURE
whisky | honey | gingernut | lemon | peat
RED RIPE HAND
sake | tamarillo cordial | juniper | ginger ale
DON'T DRINK THE KOOL-AID
pisco | lemon cordial | bitter orange | foam
MARLBOROUGH TO NYC
rye | sauvignon blanc | citrus | tropical | capsicum | whites
LIKE A DUCK TO WATER
Blue Duck vodka | vermouth | seaweed
A PEAR AND A PIPE DREAM
smoked whisky | nashi pear | baking spice | orange
Wine by the Glass
Louis Roederer 'Collection 246' (MV)
Champagne | FR
Quartz Reef Méthode Traditionnelle Rosé (NV)
Central Otago | NZ
Swift (2025)
Albariño | Hawke's Bay | NZ
Mondillo (2024)
Riesling | Central Otago | NZ
Moi 'Filigree Fumé' (2021)
Grüner Veltliner | Matakana | NZ
Te Kano 'Life' (2023)
Pinot Gris | Central Otago | NZ
Blank Canvas 'Holdaway Vineyard' (2025)
Sauvignon Blanc | Marlborough | NZ
Pascal Jolivet 'Pouilly Fumé' (2019)
Sauvignon Blanc | Loire Valley | FR
Pegasus Bay 'Vergence MK3' (MV)
Semillon blend | North Canterbury | NZ
Neudorf 'Rosie's Block' Amphora (2023)
Chardonnay | Nelson | NZ
Sam Harrop 'Watchmaker' (2021)
Chardonnay | Hawke's Bay | NZ
Mahi 'Alchemy' (2022)
Chardonnay | Marlborough | NZ
Two Rivers 'Isle of Beauty' (2025)
Rosé, Pinot Noir blend | Marlborough | NZ
Domaines Ott 'by Ott' (2024)
Rosé, Grenache blend | Côtes de Provence | FR
Scout 'Pinot x Pinot' (2025)
Chilled red, Pinot Noir blend | Central Otago | NZ
Ghost Bird (2025)
Pinot Noir | Alexandra | Central Otago | NZ
Dicey 'Bannockburn' (2022)
Pinot Noir | Central Otago | NZ
Forager 'Vineyard Ferment' (2022)
Pinot Noir | North Canterbury | NZ
Prunotto 'Fiulot' (2023)
Barbera d'Asti | Piemonte | IT
Trinity Hill 'Gimblett Gravels' (2024)
Syrah | Hawke's Bay | NZ
Montes Alpha (2022)
Carmenère | Colchagua Valley | CH
Cecchi 'Riserva' Chianti Classico (2020)
Sangiovese | Tuscany | IT
Yalumba 'The Signature' (2022)
Cabernet Sauvignon, Shiraz | Barossa Valley | AU
Paritua 'Single Vineyard' (2021)
Cabernet Sauvignon | Hawke's Bay | NZ
Menus change seasonally. Please contact us for dietary requirements.
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